Mardi Gras Casino Buffet Menu

7/23/2022

Must be 21+ to dine at The Lodge Casino.

Carnival’s Mardi Gras, scheduled to debut next year, will offer cruise passengers a wide range of enticing dining options. As the soon-to-be largest ship in the Carnival fleet, the new ship will offer something for everyone, ranging from casual eating to upscale dining. If you want to sample every restaurant aboard, you’ll have to loosen your belt – and maybe even book a longer cruise.

Please be aware that due to increased restrictions from the Gilpin County Department of Health, we will be making some changes to The Seasons Buffet.

The restaurant will temporarily be “Seasons Café”. We will have several menu items available for Breakfast, Lunch, and Dinner. Click ‘learn more’ to view the menu.

Please be advised that due to our occupancy restrictions, our dining outlets have limited seating requiring us to prioritize guests and we may not be able to accommodate everyone.

We will continue to update this page with any new information.

Served 8am – 11am

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Fresh Cut Fruit Bowl – 4

Seasonal melon and berries.

Cinnabon Classic Roll – 5

Life is better with frosting!

French Toast – 7

Thick-cut brioche dipped and grilled golden brown. Served with choice of bacon or sausage.

American Breakfast* – 9

Two eggs any style, homestyle potatoes, choice of bacon or sausage, toast or a buttermilk biscuit.

Biscuits and Gravy* – 8

Two buttermilk biscuits topped with our homemade sausage gravy. Served with two eggs any style and choice of bacon or sausage.

Smothered Breakfast Burrito – 10

Scrambled eggs, sausage, potatoes and shredded cheese rolled up in a giant flour tortilla, smothered with pork green chili and more cheese.

Served 11am – 8pm

Fried Chicken – 13

Four pieces of chicken. Served with mashed potatoes and vegetable du jour.

Oven Roasted Pork Loin – 14

Finished with a rich mushroom cream sauce, mashed potatoes and vegetable du jour.

Fried Shrimp Dinner – 12

18 breaded shrimp! Served with French fries and creamy coleslaw.

Seared Salmon – 15

Served with mashed potatoes and vegetable du jour.

Sweet & Sour Chicken – 10

Tempura battered chicken breast tossed with bell peppers and onions. Served over fried rice.

Meat Lasagna – 11

Mama mia! Classic layers of goodness with toasted garlic bread.

Fresh Baked Pizza – 11/12

11” thin crust…choice of cheese or pepperoni.

French Dip Sandwich – 11

Thinly sliced, slow-roasted prime rib and Swiss cheese on a grilled hoagie roll with French fries.

1/2lb. Cheeseburger* – 10

Damn, that’s big! Charbroiled to your liking, topped with American cheese. Served with LTOP and French fries.

Crispy Chicken Sandwich – 10

Breaded chicken breast topped with American cheese. Served with LTOP and French fries.

California Chicken Club Sandwich – 11

Charbroiled chicken breast, crispy bacon, sliced avocado and provolone cheese. Served with LTOP and French fries.

Crispy Chicken Salad – 12

Fresh salad greens topped with crispy chicken, chopped eggs, tomatoes, cucumbers, bacon, sliced red onion and Colby-Jack cheese.

Served with honey mustard dressing or your choice of dressing.

Side Salad – 3